Brunch
1 cup brown sugar packed
2 tablespoons dry mustard
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cayenne
1 pound bacon regular, not thick
Mix dry ingredients together. Store in a tightly-covered jar or other container.
Cut entire pound of bacon in half.
Press sugar mixture into both sides of each individual bacon strip. Thread ribbon-style on wooden skewers.
Place skewers on rack over a foil-lined cookie sheet. (Use one with sides to keep bacon grease in.)
Bake about 30 minutes at 350 degrees.